STANISLAUS COUNTY DEPARTMENT OF ENVIRONMENTAL RESOURCES
SPECIAL EVENT FOOD SALES INFORMATION
FOOD VENDOR APPLICATION FOR TEMPORARY FOOD PERMIT
Applicants submitting information less than two weeks prior to the event may not receive a permit to operate if there is not sufficient time to verify the necessary information.
NAME OF EVENT: 2008 Hughson Fruit & Nut Festival
DATE OF EVENT: May 17 - 18, 2008
LOCATION OF EVENT: City of Hughson, Downtown - Hughson Ave.
SPONSOR OF EVENT: Hughson Chamber of Commerce
SPONSOR PHONE: (209) 883-2800
NAME OF GROUP, CLUB, ORGANIZATION:
ORGANIZATION PHONE:
OPERATOR/CONTACT PERSON:
ADDRESS:
CONTACT PHONE (DAY): PHONE (EVE.):
Please list all foods to be served:
Name of facility for off site prep:
Address:
Describe:
Cold holding equipment
Cooking equipment
Hot holding equipment
Reheating equipment
If food is transported to the food service site,
what is length of time in transport?
How is temperature maintained?
If event is two or more days, where will the food be stored? .
**********NO HOME FOOD PREPARATION OR STORAGE IS ALLOWED***********
I hereby make an application for a permit to conduct a temporary food facility (booth) in accordance with the laws, ordinances and regulations that are now or may hereafter be enforced by the State of California, or under jurisdiction of the Stanislaus County Department of Environmental Resources pertaining to the above business.
I have read and understand the "Temporary Food Facility Food Booth Requirements and Procedures" hand out.
Signature of Applicant __________________________ Date: ____________